Topic potluck and thought aliquots, but that is who I am. Have something you would like to hear from me? Speak up. Like what you see? Comment and share with others! Enjoy, because I sure am... :) For more chatter:
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Easy, albeit not fast, way to turn broken, languishing crayons into a new art supply for coloring creatives of any age. You don’t have any broken crayons? Sure you do, look in the bottom of that crayon box or help clean out a church basement, or a classroom or ask neighbors in your Buy Nothing...
Scraps from (almost) All the Masks I have Sewn as fabric tree decorations
DIY Tutorial for marbled paper using shaving cream and food coloring.
First: black garlic Is. Not. Fermented. It is caramelized or, I suppose, ‘aged’, where the Maillard process (think sear on meat) breaks down the sugar in garlic. The result of heat applied over time: savory, molasses-y garlic cloves, that are dark brown to black in color. Black garlic still retains the garlic flavor but it...
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