Lifexperiment blog has been running for over 3 years. Here, my readers get 4-7 updates every week! I am a minimalist lifestyle blogger who believes in conscious consumerism, sharing my results and research about everything that interests me, so that my readers don't have to do it themselves.
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While I was looking Twitter, I saw an author who had asked this question. Given the way this year has gone, this question really does summarise many things. So this […]
While I was looking Twitter, I saw an author who had asked this question. Given the way this year has gone, this question really does summarise many things. So this weeks question is:
If you were going to write a book about 2020, what would the first sentence be?
Please do take the time to answer this. It’s important to have a bit of fun sometimes.
Smiles are contagious!
I found this recipe from The Ealy Homestead, a site which I have been following for a long time. If you are interested in food preservation, self sufficiency and simple […]
I found this recipe from The Ealy Homestead, a site which I have been following for a long time. If you are interested in food preservation, self sufficiency and simple recipes, this is a recommended site!
Radishes are a spring staple on our homestead. They’re easy to plant and yield in just under 30 days, plus they do well in cool weather. So as soon as the ground is workable, these are usually one of the first veggies I plant. In our house, the first planting of radish is usually consumed […]
I am doing this experiment…again. I tried this 2 years ago, and did not last long with it. I have been thinking it often due to the coronavirus restrictions, that […]
I am doing this experiment…again. I tried this 2 years ago, and did not last long with it. I have been thinking it often due to the coronavirus restrictions, that we should try to have some food plants here for eating if there is another wave of cases and businesses close again, that we have something here. Then I thought that well, I am thinking foolishly, just do the experiment and look that can I even manage 2 days on the few things I am able to grow.
My goal in this experiment, is to reconnect with the source of my food. 100 years ago, people lived in a way that they knew how to grow and produce, preserve their own foods. There was a basic connection to food, a respect for it and a need to master the process oneself. In our current society, we have everything we could possibly want. We can access summer harvested foods from the other side of the globe, in winter, in the food shops. Not only is this very unnatural, but the fragility of logistics and supply chains in order to make such luxury possible is something that must be considered. As the coronavirus restrictions have exhibited; manufacturing, logistics and supply is not always reliable. This is when I had my ‘eureka!’ moment and that knew if I am ever going to make this local food and growing food work, I needed to do this experiment again. I want to share with you the possibilities for someone who is quite helpless with growing, cooking, baking – basically all things food-related (I’m quite nightmarish) – to learn and see that is it even possible to do. I have 2 goals in this experiment. Goal #1 is for me to learn & to be able in the future to not be so dependent on the shops for my food. Goal #2 is to motivate you to think about these things. For you to hopefully, even with small changes, to also feel a sense of independent ability and a closeness to your food as well.
So here we are, launching this experiment…again. If this is the first you have read about this, I will share the basic things:
Aside from these, I have 2 circumstances which could be variable. #1 – Although I am trying to avoid visiting the food shops, I will have to go. Some of the things I will need to purchase are items for food preservation such as: sugar, jam sugar, oils, vinegars, spices and salt. I will also purchase dog food (of course. For the dog, not I) and I am allowing myself purchases of both fish and cheeses, wheat powder & eggs (for baking) and salad sauce – as my luxury purchases. But that is when I do go to the food shops, which I am trying to avoid. So probably not making those purchases for some time. Circumstance #2 – food & my husband. Doing an experiment like this can be complicated when the person doing it, does not live alone. Last time I did this, meal times were difficult. We adjusted to eating seperate foods, which was not difficult. The problem came when my husband wanted to surprise me with a nice meal and I was unable to accept. It was not a regular happening, but it did happen. As my goal is to make use of what we have, I do not wish to waste a good meal or a thoughtful gift from my husband. So I have decided that this time, if he makes a nice meal for the both of us, I will eat it. Before you get the idea that he will be cooking for me every evening, he will not. I am quite certain that he will make good use of the opportunity to eat all the delicious foods that I don’t like.
I do have some things I am uncertain about. I am hoping that you will share your thoughts about it, so that we can together decide that are these acceptable or no:
I have little doubt that I will lose some weight during this experiment. My weight at the beginning of this experiment, 31 May 2020: 74,4 kg / 164 pounds.
I am nervous and feel ill prepared. Local food experiment a go-go!
This challenge/experiment is something I have created for myself. I tried it 2 years ago as a back-to-basics sustainable challenge. I spent much time thinking about how different our relationship […]
This challenge/experiment is something I have created for myself. I tried it 2 years ago as a back-to-basics sustainable challenge. I spent much time thinking about how different our relationship with food is, than it was example, 50 – 100 years ago.
As the economy is suffering greatly, and I try to avoid visiting the shops during Covid-19 as much as I just can, it seems to be that this could be an ideal opportunity to again challenge my relationship with food. I have been thinking quite often about trying my back-to-basics sustainable eating series that I challenged myself to two years ago. I challenged myself to eat only those items which I was able to grow myself, purchase from local farms or buy locally made or produced items only. Aside from that, I did have set limits for myself of what I was ‘permitted’ to purchase at the food shops. As I was also trying to learn how to bake more in so to limit my need for prepackaged, mass produced, chemical laden ready food. I learned how to bake 2 items: Flat bread and current muffins. It got me through, but 2 options is not enough for any extended time.
When I did the challenge last time, I was ill prepared and I was not able to keep with the challenge for long. This time, I am a bit more familiar with some of the challenges I will be facing and I hope that I can use this knowledge to better prepare myself. I understand now that locally made items will cost more, that just because you plant something does not mean it will grow food for you, that most recipes need too many ingredients (where are the simple recipes?!), that actually a lot more plants are needed to feed a person than one would think, and that eating berries instead of cakes makes me cranky.
I am waiting until the 1st June to start this challenge. That allows for a few days time that I can look up and contact some farms in the rural areas outside of the city and ask that are they even selling to people with the current Covid-19 restrictions. If I am unable to purchase grown food items from the farms, this challenge will be impossible. Rhubarb is growing, and I also can find dandelion easily. However, a diet of rhubarb and dandelion sounds quite awful. I will order also few hanging planters of small tomato and strawberry plants. Also, as it takes time for the food to grow, it will take time that I can purchase the items from the farms also even if they are using grow house.
I will be setting limitations on my food shopping, same as the last time. This time though, I really need to think more about it because last time, it was only about the challenge. This time, its about pandemic, bad economy and the challenge. So makes those purchasing decisions a bit more important this time. I will announce the food shop limitations on the first day of the challenge. I will be purchasing fish though. As much fish as I just can. Cheese & coffee also, for certain.
There are two exceptions I am making for myself. #1 – Last time, I ate meals separately and it seemed a waste. My husband is liking the thought of eating locally, but I am not asking him to do this strict challenge with me. I have decided, due to trying not to spend money, if my husband makes a meal enough for both of us, I will eat what he makes. This was not something I allowed for myself last time and it seemed like unnecessary money was being spent to eat those meals separately on the occasions there was enough extra food for me. #2 Food gifts are allowed. If I find myself opening a package of food items or husband buys me an ice cream on a day out (Hah! He will remind me of this post instead), I am probably going to eat it. And enjoy it
I am not confident in my ability to do this. This will be incredibly difficult, more so than last time, and I can’t cheat with food shopping because well, what’s the purpose of doing this if I don’t do it? (Besides, I have some friends who found their way to this blog & I know that I will hear about it with quite loud voice.) I will, of course, be blogging about it. I will also share any new recipes (the simple ones that don’t ask for 30 ingredients), info about what kinds of food items I’m eating (no worries, I will not be sharing a list of meals), I will also share if it has helped me in losing the extra weight and probably a bit (more) of complaining also.
Thank you for reading and I hope that you will gain some interest about this journey.
Greetings all 🙂 Good wishes for a lovely week’s end! I promised I would relaunch the RBRC and share my 1st book post on the 15th. As today is 15th […]
Good wishes for a lovely week’s end! I promised I would relaunch the RBRC and share my 1st book post on the 15th. As today is 15th day, I am here, as promised.
This month, my challenge book was ‘Nights of rain and stars’ by Maeve Binchy. As you can see by the image, this book has had some use before I found it for sale on the old books shelf.
This was a good book. The author clearly put much effort into characterisation. The characters, their personalities, trivialities were carefully considered. As this book is based on the characters interactions with each other, starting in a time of crisis, the personality clashes and reactions seemed very realistic. This personification is what kept me reading.
With seventeen chapters, this book was readable within the month. Somedays I was able to read a few chapters, other days I read none. In my mind, this book would be a good read while on holiday. Maybe not if one is planning to embark on a tour by boat, though. It is not something I would save to read more than once, but the one time, it is good. This is a book for reading and sharing.
Would you like to join the Recycled Book Reading Challenge, or RBRC? The guidelines are simple, you can find those here!
I would like to thank Dr Tanya at Salted Caramel for getting the RBRC party started!
How was your RBRC book?
I have been reading much about the sudden improvements in the environment, due to the coronavirus restrictions. The air is cleaner than anyone could have imagined would be possible in […]
I have been reading much about the sudden improvements in the environment, due to the coronavirus restrictions. The air is cleaner than anyone could have imagined would be possible in the time of a 4 months, marine life is returning to places long-thought to be absent from, and many good happenings are taking place. The world will most certainly not return to all of the daily habits we had pre-covid19. Keeping physical distance will certainly become more important than before.
There is one aspect (from many) to our lives though, which is currently facing the opportunity to change entirely, and that is the tourism sector. Tourism has stopped. Completely and simultaneously. This creates a never before seen opportunity for the global travel & tourism businesses to adapt better policies and create a system wide improvement. This is what I want to discuss with you today. Do you think that the industry has an opportunity for change, or no? What changes would you like to see implemented if it were possible?
Please leave your thoughts in the comments and let’s discuss this!
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